Philosophy

Our goal is to provide you with a variety of healthy, delicious, and
pesticide-free vegetables grown and delivered locally to minimize pollution and
the consumption of the earth’s resources. We utilize many sustainable practices
including under-sowing secondary crops, utilizing crop rotations, and
cultivating green manures to amend our soil. Further, our practices help the soil to retain moisture,
minimizing irrigation demands and minimizing nutrient run-off. Finally, we use manual
labor whenever practical to minimize fossil fuel inputs.