Philosophy
Our goal is to provide you with a variety of healthy,
delicious, and
pesticide-free vegetables grown and delivered locally to minimize pollution and
the consumption of the earth’s resources. We utilize many sustainable
practices
including under-sowing secondary crops, utilizing crop rotations, and
cultivating green manures to amend our soil. Further, our practices help the
soil to retain moisture,
minimizing irrigation demands and minimizing nutrient run-off. Finally, we use
manual
labor whenever practical to minimize fossil fuel inputs.