Philosophy

Our goal is to provide you with a variety of healthy, delicious, and pesticide-free vegetables grown and delivered locally to minimize pollution and the consumption of the earth’s resources. We utilize many sustainable practices including under-sowing secondary crops, utilizing crop rotations, and cultivating green manures to amend our soil. Further, our practices help the soil to retain moisture, minimizing irrigation demands and minimizing nutrient run-off. Finally, we use manual labor whenever practical to minimize fossil fuel inputs.